It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change.
If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
Physical... chemically - it's still chicken - but roasting it in the oven induces a physical change to the bird's flesh.
Chemical broooooooooooooooo niga
Chemical I think
Physical - there are no chemicals involved
it is a chemical change
Yes: Roasting causes chemical changes in a marshmallow, as indicated by changes in color and taste.
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.
These marshmallows are going through a chemical change. How is this different from a physical change?
its an chemical change because roasting over a campfire the meat will be roasted so its chemical
Yes it is a physical change
Chemical change but it also depends on how long u cook them
By colored fire I assume you mean a fire colored with a product or chemical. If so then yes it is harmful to ingest marshmallows roasted over said fire. The chemicals in said product/chemical compound can cause irritation of mouth, esophagus and gastric system.
Physical... chemically - it's still chicken - but roasting it in the oven induces a physical change to the bird's flesh.
The rusting of metal is a chemical change and not a physical change. This is because iron and water react to form a compound called iron oxide.
Anywhere from $14.35 per bag of the miniture marshmallows to $79.98 for the really big bag of mega-sized roasting marshomallows.
Kinetic energy (thermal).
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.