Yes it is a physical change
It is a chemical change.
These marshmallows are going through a chemical change. How is this different from a physical change?
Frosted Toasted Oat Cereal With Marshmallows
Physical cause it is still bread
Yes, roasting marshmallows is a chemical reaction. When marshmallows are subjected to heat during roasting, the sugars and proteins they contain undergo a chemical reaction called Maillard browning. This reaction causes the marshmallows to change color, texture, and flavor.
The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
toasted marshmallows
Toasting bread is a chemical change because the heat causes the chemical composition of the bread to change, resulting in the browning or caramelization of the sugars in the bread. This change is irreversible, unlike physical changes such as cutting or crushing bread.
pancakes, fish, cabbage, and sweet potatoes with toasted marshmallows |}
No. It's a chemical change because the process is irreversible, there is a change in colour and a change in odour.
It is easier in this case to say why it isn't a physical change. As you cannot turn a roasted marshmallow back into an un-roasted one, A chemical reaction must have occurred. Cooking is normally a chemical change as you cannot un-cook something.
yes! chemical changes are changing the substance without actually changing the final object.