no not really but you shouldn't really have rotten things
I think it is an acid but you will have to check on that
Rancid butter is acidic. The breakdown of fats in butter that causes it to go rancid can produce free fatty acids, which have acidic properties.
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
the pH of whole fat butter (72-86% fat) is 4.1-4.6 mainly because FFA.
It's an acid.
butter is bad on acid reflux so are most sugary desserts and things with a high concentration of butter in them
Yes it contains Lactic acid. You can taste it.
Butter has a pH level around 6.1 to 6.4, making it slightly acidic. This acidity helps to preserve the butter and protect it from spoilage.
The pH level of cashew butter typically ranges between 5.5 and 6.5, making it slightly acidic to neutral on the pH scale.
R.I.P. Reeper. Red-beard (pirate). Reeking. Rotten. Rotting. Rancid. Ruthless. Rabbit's with red eyes
Yogurt is not a good substitute for butter in any recipe; yogurt is lower in fat, higher in liquid and far more acidic than butter. These qualities make it very different to butter, hence it's not a good substitute.
the answer is turkey because when you leave out any kind of meat it will spoil but peanut butter takes longer to spoil.