I hope you mean 26% labor, if you are running 6% labor, you will have some VERY unhappy customers complaining about VERY slow service.
30 percent
30 percent
Prime cost in restaurant accounting is the sum of labor+food costs
the legal age is 16yrs
According to the National Restaurant Association (NRA), the average restaurant labor cost percentage typically ranges from 25% to 35% of total sales. However, this can vary depending on factors such as the type of restaurant, location, and operational efficiency.
Around 200 degrees or just above...If it's running hot, you may have a small leak on one of the two radiators in the front. They should only be about $300 parts and labor to replace...
Yes it is..
15 percent
no more than 20 hours a day
6,000.00
33%
Asian