if by "bad for uric acid" you mean does it increase uric acid, then yes, it does, IF you eat too much. barring and allergies, if you eat everything in moderation, you'll be fine.
egg is bad to eat by a person high in cholesterol and uric acid
no
i dont know. yes. i think it is high in uric acid.
Pears are very low in purines which in-turn makes them very low in the production of uric acid if you eat them.
When Uric Acid turns out not to be the problem then it could be blamed on Oxalic Acid. and care must be taken with eating some vegetables,such as spinach for instance, and fruit such as Raspberies, Strawberries, Gooseberries, Rhubarb, Apricots, Persimmons and Peaches. Mango has no Oxalate but in susceptible and particular people will cause Gout.
Tilapia does not have a high uric acid count. But it is a fish that is very acidic. Controlling gout has a lot to do with balancing the diet with more alkaline foods than acidic. Uric acid is less soluble in a higher blood ph.
The information That I have been able to glean on it would suggest that it would be relatively low in purines, and there fore not a big producer of uric acid.
if you are asking about uric acid pains, milk acts as a pain-stopping agent, but it does not have a positive affect about stopping the actual acid pain, and it may make it worse. if you are talking about normal function, it is healthy.
No milk dairy foods do not affect uric acid production as they are one of the few things that come from animals or plants for that mater that do not have purines.
no fish, that's sick, fish taste and smell bad, and they deserve a life. they get inhumanely killed either way, so no fish is safe.
Potatoes are very low in purines meaning they are not responsible for the production of a great deal of uric acid.