All contain salts, but the sources are all mineral (evaporation pools - which if old enough and large enough become mines.
The main source of salt is typically obtained from mineral deposits in the earth's crust or through the evaporation of seawater in salt ponds. While some animals, like certain herbivores, may obtain salt from plants, the primary source of salt for human consumption comes from these natural mineral deposits or from the sea.
Salt is obtained after the evaporation of water.
Salt is obtained from salt mines or sea waters.
Many animal and plant species lives in saline waters.
Salt obtained by evaporation may not be pure because other impurities present in the source water or environment can also be concentrated along with the salt during the evaporation process. These impurities can include minerals, dirt, algae, or organic matter, which can affect the purity of the final salt product.
it shrinks and if u add salt to a plant cell it explodes (this view is awsome)
Salt is NOT vegetable, nor a non-vegetable.you can put salt on food, if your a vegetarian. :3
By evaporation of water sodium chloride is obtained.
Sodium chloride is obtained after the evaporation of water.
Salt is obtained after the evaporation of water.
Sodium is primarily obtained from salt deposits such as halite (rock salt) or from brine sources such as salt lakes or underground salt deposits. It can also be found in foods like table salt or sodium-rich vegetables.
After the evaporation of water salt remain as a crystalline solid.