Yes, it does because tyndall effect is caused by scattering of light by small particles in colloidal solutions in transparent medium. (colloid means the mixture of particles less than size of particles in suspension)
the low concentration of salt increases the protein solubility on aqueous solution,known as salting in effect
it will stay yellow
If it is like salt and water you can just boil the water so water evaporates and salt stays at the edge :) or you can use simple destillation if you want the water to stay alone and salt to stay alone :) But the best thing you can do is to drink a little bit of it and see how it tastes :)
Sodium chloride solution has a bactericide effect.
it spread out
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
common salt does not have much effect as it is a substance formed during the process of neutralization. thus it is neither acidic nor basic in nature.
Adding salt the density of the solution increase and the soap precipitate and float; the process is called "salting out".
The salt content of a salt solution can be found from the solutions' molarity. Any solution with a salt content can be called a salt solution. There is no one set standard which determines the amount of salt which must be in a solution for it to be a salt solution.
Salt is the solute. Water is the solvent. Salt water is the solution. This solution is sometimes called a saline solution.
Salt dissolved in water is known as a saline solution.
The effect is unpredictable because the ice changes two variables at the same time.