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Why do you separate a salt solution using boiling instead of evaporation?
Wiki User
∙ 9y ago
Boiling a salt solution will have the same effect as natural evaporation, but will be much faster. The water will boil off and leave the salt behind.
Wiki User
∙ 9y ago
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What does evaporation and boiling have in common?
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid.
Why should you use recently boiled water in preparing ringer's solution instead of distilled water?
Most recipes for the various types of Ringer's solution specify reagent grade water, and the solution is often autoclaved after preparation in order to inhibit bacterial growth. Merely bringing the water to the boil is unlikely to eliminate all bacteria, though prolonged boiling may do so. Boiling will not eliminate dissolved solids, so boiled tap water would be unsuitable as compounds present might alter the concentrations of the intended solutes.
What is so-called infusion process?
Infusion is the act of pouring boiling water on herbs to extract their active substances instead a prolonged boiling in water.
Why use dichloromethane instead of ethanol to extract trimyristin?
because of the boiling point differences
A solution that contains the maximum amount of solute is a unsaturated solution?
A solution that contains the maximum amount of solute is NOT an unsaturated solution.It is called to be saturated instead.
What does evaporation and boiling have in common?
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid.
Where can you use evaporation?
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid.
What is evaporation Brefily explain?
Evaporation is a type of vaporization of a liquid that occurs only on the surface of a liquid. The other type of vaporization is boiling, which, instead, occurs on the entire mass of the liquid. Evaporation is also part of the water cycle.
Why you use gravity filtration than evaporation to get calcium carbonate?
why was gravity filtration use instead of evaporation
When would distillation be used instead of crystallisation?
Depend on liquid property, if it had similar boiling point but different freezing point then it might consider crystallisation and distillation when the boiling is easier to separate them. If the liquid is easily thermally decompose then it might need to consider crystallisation. there is no definite answer to this question. Very depending on what chemical working with.
What is deep-fry?
That's like boiling but in oil instead of water.
What word can you use instead of solution?
Answer.
How do you make hot cinnamon toothpicks using boiling water instead of soaking in a jar?
You can make hot cinnamon toothpicks using boiling water instead of soaking in a jar by using regulated heat.
What do you call it when the sun heats up heats up water?
There is a Wiki aricle titled "Solar water heating", not sure if there is a better title than that. Evaporation only occurs when the surface liquid gains enough energy to vapourise. If the whole body of liquid starts vapourising instead of just the surface layer the liquid is no longer evaporating, instead it is boiling.
Can normal saline solution be used instead of Ringer's solution in microbiology labs?
no
Why should you use recently boiled water in preparing ringer's solution instead of distilled water?
Most recipes for the various types of Ringer's solution specify reagent grade water, and the solution is often autoclaved after preparation in order to inhibit bacterial growth. Merely bringing the water to the boil is unlikely to eliminate all bacteria, though prolonged boiling may do so. Boiling will not eliminate dissolved solids, so boiled tap water would be unsuitable as compounds present might alter the concentrations of the intended solutes.
Why do you use an evaporating basin to get salt from seawater instead of a beaker?
to increase the surface area of evaporation
