because of the boiling point differences
Cold ethanol is most likely used instead of room temperature ethanol in order to prevent the ethanol from evaporating. When the temperature of something decreases the molecules speed decreases as well making it less likely to evaporate.
No, you should not use ethanol instead of water when conducting the iodoform test. The test relies on the reaction of iodine with an alcohol in the presence of a base, typically sodium hydroxide, to form iodoform. Water is usually used in the test to help facilitate the reaction. Substituting ethanol for water can affect the outcome of the test.
Yes, ethanol can freeze when placed in a typical household freezer as its freezing point is around -114 degrees Celsius. However, the freezer may not be cold enough to completely freeze the ethanol, causing it to become very viscous or slushy instead.
70 percent ethanol is more effective at killing microbes than 100 percent ethanol. This is because the addition of water helps to denature proteins and disrupt cell membranes in the microbes, leading to better penetration and more efficient sterilization. Additionally, 70 percent ethanol is less volatile and evaporates more slowly, allowing for longer contact time with the microbes.
Ethanol is miscible with water, meaning they can mix in all proportions to form a homogeneous solution. Oil is immiscible with water, meaning they do not mix and instead form separate layers due to differences in polarity and intermolecular forces.
You could use vanilla extract, but the taste would be different. you are bettere off going with almond instead
yes you can use lime zest instead of lime extract.
No, butter is not soluble in ethanol. The nonpolar nature of butter and the polar nature of ethanol make them immiscible. Butter will not dissolve in ethanol, but instead will float on top or form a separate layer.
Yes, ethanol powered vehicles are also known as "flex vehicles". The Saab 9-3, which is created by Saab is powered by ethanol instead of gas.
By using denser mercury instead of ethanol.
Cold ethanol is most likely used instead of room temperature ethanol in order to prevent the ethanol from evaporating. When the temperature of something decreases the molecules speed decreases as well making it less likely to evaporate.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
u can use vanilla extract just double the amount
No, you should not use ethanol instead of water when conducting the iodoform test. The test relies on the reaction of iodine with an alcohol in the presence of a base, typically sodium hydroxide, to form iodoform. Water is usually used in the test to help facilitate the reaction. Substituting ethanol for water can affect the outcome of the test.
No. It has ethanol (beverage alcohol) instead.
Yes,Vanilla is a flavoring derived from the seed pods of orchids in the genus Vanilla native to Mexico.Vanilla essence comes in two forms.# Real seedpod extract is an extremely complicated mixture of several hundred different compounds. # Synthetic essence, consisting basically of a solution of artificial vanillin in ethanol.Humans can tell the difference between the artificial essence and the real extract, the real extract is much, much better. If you have vanilla extract you have the best product to use.
No. They give an entirely different taste.