Yes, if you dont put too much fat in it
absolutely!
Scotch Broth
It's the commercialised name for some products which come from Scotland such as, Scotch Tape, Scotch whisky, Scotch broth. Shortened from Scottish (and after a few whiskies most people end up blurring Scottish in to Scot-ch)
Haggis, stovies, Arbroath Smokies, scotch broth, bridies, oatcakes == ==
Chicken broth powder is not that healthy, but it is also not bad for you. Many people use to flavor soups and even vegetables.
Chicken broth is just the juices aka the drippings from chicken so it is healthly
Scottish or Scots, Scotch was used in the 18th century but is only applied to whiskey and food now (Scotch broth etc).
Probably what you want is a recipe for Scotch broth, the main ingredients of which are lamb, onion and barley. If you go to www.recipezaar.com there are quite a few recipes for this soup there.
Rice pilaf is not considered a healthy food. It contains white rice, butter, pasta, and chicken broth which makes it high in fat and salt and carbs.
Scotch bowls were made to be hung over a fire in order to cook broth or porridge. Both are dishes that need to be stirred constantly which is why they have rounded bottoms and no lids. They were made of cast iron in many different sizes. So far as I know, they are no longer being made.
As a person of Scottish descent, I prefer to be called a Scot, or a Scotsman but never Scotch. Scotch is now mainly used to describe food and drink - Scotch Whisky (Scotch for short in some countries), Scotch broth etc. It was originally an English shortening of the word Scottish and used by the Scots themselves as well as the English in the 18th century including Robert Burns and later Sir Walter Scott before reverting to the older titles in the 19th century of Scots or Scottish.
Chicken Gumbo, Black Bean, Scotch Broth, Pepper Pot are four discontinued condensed soups.
They import healthy drugs freshly made from broth by Mr Preston himself.