Yes, the both are sodium chloride; some not important differences regarding minor impurities.
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Any serious difference exist between kosher salt and standard table salt.
The density is the same.
Yes
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
Sea salt is a mineral and so long as anything that is non-kosher is not added to the dry salt crystals the salt is kosher. To say that sea salt is not kosher because non-kosher aquatic life lives in the ocean would be the same as saying that all fruits and vegetables are not kosher because they've come in contact with bugs.
No, the same amount.
The grains of kosher salt are much bigger than those of table salt, so they dissolve much more slowly. But once dissolved, the "saltiness" of the same weight of the two types of salt will be the same.
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
Nutritionally there is no difference between these two types of salt. Kosher salt is a larger grain type of salt; it is certified Kosher and can be used to prepare meals, for home canning and can be ground to be used as a table salt.