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biscuit
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∙ 12y ago
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Is a shortbread a kind of bread or biscuit?
It is a biscuit.
Can you eat shortbread with diarrhea?
can you eat shortbread biscuit when you have diarrea
Is shortbread part of a Scottish breakfast?
No. Shortbread is a sweet tasting biscuit that isn't usually eaten with breakfast
What is the name of Scottish biscuit?
A Scottish biscuit is often called shortbread.
What is a jelly dodger?
A jam filled shortbread biscuit ("cookie" in American English) from Britain. Also called a Jammie Dodger.
What are five antonyms for biscuit?
Wouldn't have thought there'd be any. Antonym means "the opposite of"; what's the opposite of a biscuit? Not the same as an alternative, and doesn't mean "not a". Cakes, doughnuts, muffins, bagels and shortbread are not antonyms for biscuit; nor are albatross, coal, sausage, handbag and pterodactyl.
Is short bread a kind of bread or a biscuit?
It's a kind of biscuit. To be bread, it has to rise - and to rise, it either has to have Yeast or chemical leavening agents. Shortbread (along with pretty much all biscuits) doesn't have either.
How does the amount fat in the dough influence the quality of a biscuit?
A higher fat biscuit tends to have a "shorter" or more crumbly texture. Such as a shortbread biscuit or Vienesse whirl. Lower fat biscuits tend to have a higher sugar content and therefore have a firmed texture which is harder to the bite, such as a gingersnap.
Is a jam tart a biscuit?
Generally speaking yes it is. Some older wisemen reguard it as a form of shortbread but this is disputed. Really it depends on the thickness of the pastry and the colour of the jam. Thanks.
Where does shortbread originate from?
There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.
Shortbread what country is it from?
Shortbread is from Scotland.
What origin does French creme caramel come from?
Crème caramel may have originated in Southern regions of France but it has been enjoyed by many cultures world over. More often called flan in many Latin countries it is eaten with sweet milk or better known Dulce de Leche. Another closely related dessert is the Creme Brulee.
