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What else can I help you with?
How does the amount of fat in dough influence the quality of a biscuit?
Julia Child said it best "Fat adds flavor" but actually too much will change the texture of the product as well as the taste.
Why do you knead biscuit dough?
Dough of any kind is kneaded to work up gluten, which makes the baked product chewy. Biscuit dough is kneaded very slightly to form a tender biscuit with a crumb that is more flaky than chewy.
What is biscuit as an adjective?
There is no adjective for the noun biscuit. The noun is often used as a noun adjunct (e.g. biscuit dough).
Use this to roll out biscuit dough?
Rolling pin
What is the specific heat capacity of biscuit dough?
.65
Kind of sweetmeat made from a rich biscuit dough?
shortcake
How do you write a sentence using homophones?
I 'need' to 'knead' the biscuit dough.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
What is a biscuit bread and how is it made?
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
What does the prefix mean in the word biscuit?
The prefix "bi-" in the word biscuit means "twice" or "double," indicating a process of baking the dough twice to achieve a crisp texture.
Compare rolled biscuits and dropped biscuits?
Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.
