Asked in Jobs & EducationDieting and Weight LossFat ContentBiscuits
How does the amount fat in the dough influence the quality of a biscuit?
July 14, 2008 2:45PM
A higher fat biscuit tends to have a "shorter" or more crumbly texture. Such as a shortbread biscuit or Vienesse whirl. Lower fat biscuits tend to have a higher sugar content and therefore have a firmed texture which is harder to the bite, such as a gingersnap.