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What else can I help you with?
What happen when you mix biscuit and iodine?
When you mix biscuit and iodine, the iodine can interact with the starches present in the biscuit. If the biscuit contains starch, the iodine will turn a blue-black color, indicating the presence of starch. This reaction occurs because iodine molecules fit inside the helical structure of starch, forming a complex. If the biscuit does not contain starch, there will be no significant color change.
Why does a hard biscuit becomes soft when left in the open air but a soft bread becomes hard when left in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
Why does a hard biscuit become soft when left out in open air but soft bread becomes hard when left out in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
Can corn starch reduce gluten percentage of biscuit dough?
Uh, not unless you replace all of the gluten containing ingredients with non-gluten containing ones. In other words- NO. How could corn starch possibly reduce a protein in the first place?
Do biscuits contain starch?
A starch consists of staple foods such as potatoes, wheat, corn, rice, and cassava. Since flour is made from wheat and flour is a main ingredient in cookies, then yes there is starch in cookies.
What is a sogy biscuit?
a soggy biscuit is a wet biscuit.
What is a coconut biscuit called?
a coconut biscuit is called a macaroon
Is shortbread abread or a biscuit?
biscuit
How do you say biscuit in German?
biscuit
What is the Kannada word for biscuit?
Biscuit
What is an Abernethy biscuit?
An Abernethy biscuit is a form of digestive biscuit containing caraway seeds.
Is a wafer a biscuit?
Yes. Wafer biscuit.
