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What substance becomes hard when mixed with water?
Plaster of Paris is a substance that becomes hard when mixed with water. It is commonly used in construction and arts and crafts for making molds and sculptures.
Is mold hard or soft on bread?
Mold on bread is soft. It appears as fuzzy spots or patches that can vary in color, such as green, white, or blue. Mold feeds on the bread by breaking it down, which can lead to spoilage.
An organism becomes a fossil after it what?
An organism becomes a fossil after it is buried by sediment and undergoes a process called fossilization. This involves the deposition of minerals that replace the organic material of the organism, preserving its structure. Over millions of years, the remains may become rocks or minerals that retain a record of the organism.
What formation is formed once lava cools and becomes hard?
igneous rocks form
When sexually aroused this structure becomes hard and erect?
Penis (in men) Clitoris, nipples (in women)
Why does a hard biscuit becomes soft when left in the open air but a soft bread becomes hard when left in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
Is java cake a biscuit?
When a biscuit is left for a while it becomes soft but when a cake is left for a whileit becomes hard.Jaffa cakes become hard, which means they're really cakes!
What is a hardtack?
Hardtack Is a hard bread or cracker fed to soldiers in the Civil War.
What is in cracker?
The word for a hard bread "cracker" may be craquelin.Other types of crackers and cookies use the familiar term biscuit.
Why does bread get hard in the microwave?
When bread is heated in the microwave, the moisture inside the bread evaporates quickly, causing the bread to lose its moisture and become hard.
What is cracker in french?
The word for a hard bread "cracker" may be craquelin.Other types of crackers and cookies use the familiar term biscuit.
Why do you have to slice bread later?
Answer- When u refrigerate first, it becomes hard.
A biscuit as hard as a brick?
hard tack..............
How does refridgeration affect bread?
Refrigeration will extend the shelf life of bread considerably, but if the bread is not wrapped it can dry out in a refrigerator and become quite hard.
What is a biscuit?
In the United Kingdom, a biscuit is a small, flat, baked good which is either hard or crisp, soft or firm.In the United States and Canada, a biscuit is a form of small, often soft and flaky bread, generally made with baking soda, similar in texture to a scone but usually not sweet.
What is a hardtrack?
Hardtrack or Hardtack It's a hard, unsalted biscuit (or sometimes bread) that could be used and stored for long amounts of time. It was commonly used by the Union in the Civil War.
What is a dried biscuit call?
hard tac
