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What does a biscuit and shoe have in common?
Both biscuits and shoes are items that can come in pairs. Additionally, both are typically made from some kind of material, whether it be dough for the biscuit or leather for the shoe.
What is different between a rolled biscuits and a dropped biscuits?
A rolled biscuit is generally made by rolling the dough out on a surface and then cutting it into shape, a drop biscuit is made by spooning dough into a pan at the desired location.
Is biscuit a starch?
Yes. Biscuits are made of bread dough. This is a carbohydrate/starch.
What is a biscuit bread and how is it made?
A biscuit bread is a type of bread that is similar to a biscuit in texture and flavor. It is made by combining flour, baking powder, salt, butter, and milk or buttermilk to form a dough. The dough is then shaped into rounds or squares and baked in the oven until golden brown.
Compare rolled biscuits and dropped biscuits?
Your question has two different answers. A drop biscuit is fluffier by nature because the dough isn't handled or "worked" as much. The rolled biscuit will tend to be flakier because of the process of rolling and cutting, just makes a biscuit flakier.
What A sweetmeat or confection made of sugar with z in it?
Marzipan
What is a confection of sweetmeat and almonds called?
Many different confections are made with sugar and almonds. "Sweetmeat" is a generic term for candies, cakes, cookies, etc.
How do you make choke biscuits?
Choke biscuits are made by 'choking' off pieces of dough rather than rolling it and cutting with a biscuit cutter The choked pieces are then rounded and dropped onto a cookie sheet or biscuit pan and baked.
What is a sweetmeat made from honey nuts and sesame seeds called?
Halma
Why are Tudor roundels made?
tudor roundels are made for making sweetmeat to eat during a banquet.
What cookie is made by cooling the dough and then cutting it into slices?
the good kind
Can biscuits be made without maida?
biscuit can't be made without maida flour, because it is high in protein than atta. gluten is the protein and it is important to make the dough. Though it is low in fiber contain than atta flour , it gives crispness to the biscuit and also be stored for long term than atta flour.
