Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.
Yes, they are definitely healthy. They are produced without any artificial ingredients(such as vegetable shortening, preservatives, aspartame, sodium benzoate) and can't be genetically modified.
usually, yes. In fact, lard really makes some pastries taste so much better. However, lard is animal fat and therefore, not healthy. If you use it rarely, then enjoy the better taste, but if you cook with it routinely, switch to shortening.
Some healthy recipes for Dancing Deer cookies include replacing the fats and grains in the dough for healthier substitutes. An example is replacing butter with shortening.
about 2.00$
not for creaming sugar or for making a laminated dough. In general vegetable shortenings aren't that healthy and should be replaced by butter.
Shortening with emulsifiers added to it
A shortening of distributor.Sometimes a shortening of distribution.
Butter is the best replacement for shortening.
Leg shortening surgery is also performed under general anesthesia. Generally, femoral shortening is preferred to
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.