You can use any favorite recipe with shortening, you just use 1/4 more than with pure shortening.
There are a number of healthy buttermilk biscuit recipes that can be found in cookbooks or online. There is, for example, a healthy and easy recipe available at the web domain "AllRecipes."
They are large buttermilk biscuits that are roughly the size of a cat head. Fortunately, cat heads are not an ingredient in the recipe. The term originates from the US Carolinas region.
Yes, we can substitute buttermilk for milk in recipe.
Really depends on what you mean. They're not toxic, but they tend to be quite high in calories. They can be a small part of a sensible, overall healthy diet, but they can't be considered healthy if you eat too many of them.
Cultered buttermilk can be substituted by kefir.
No because the ingredients do not change their shape.
Yes, you can use buttermilk with baking powder.
Stupid question = Stupid answer
See the related links below for some ANZAC biscuits recipes.
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
yes you can
A recipe for Florentine biscuits can be easily found on cooking and food websites The best websites are those that are tied to cooking shows on television.
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.