yes,
Yes because coconut milk isn't really milk. It's actually coconut juice. They just call it milk for its milky coloring.
Yes, pure vanilla is naturally gluten-free.
"Malt flavoring" is a derivative of barley, and therefore unsafe for celiacs to consume.
yes its pure sugar
Yes, confectioners sugar is typically gluten-free as it is made from pure sugar without any added gluten-containing ingredients.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
If pure, no. Check label for additives that may contain gluten
Pure white chocolate is naturally gluten free since it’s made from cocoa butter, sugar, and milk solids. However, not all white chocolates are safe for a gluten-free diet. Some brands add ingredients like cookie pieces, flavorings, or use shared equipment that may introduce gluten through cross-contamination. If you’re avoiding gluten, always check the label for certification or allergen information. Choosing brands that specifically state “gluten free” is the safest option. For instance, Coco Polo Bliss offers chocolates that are gluten-free (among other attributes like dairy-free, nut-free, etc.).
Coconut milk is not a pure substance; it is a mixture. It is made by blending the grated meat of coconuts with water, resulting in a liquid that contains fats, proteins, carbohydrates, and water, along with other compounds. Because it consists of various components combined together, it does not meet the criteria of a pure substance, which is defined as having a uniform and definite composition.
No. Coconut milk is not a dairy product and adds a rich creamy texture to Asian, African, Caribbean, Indian, Pacific Islander, and Jamaican cuisines, just to name a few. Coconut milk is high in potassium and saturated fat but its a saturated fat that is actually good for you, according to Mary Enig, fellow of the American College of Nutrition In Silver Spring, Md. The fat in coconut milk contains Lauric and Capric acid which have powerful antiviral and antifungal proprieties. Information found on - http://www.dairyfreeliving.com/FAQs.htm
Pure aloe vera juice is naturally gluten-free, as it is made from the aloe vera plant. However, some commercial aloe vera juice products may contain added ingredients that could potentially introduce gluten, so it's always best to check the label for gluten-free certification or contact the manufacturer for confirmation.
Maizena, which is a brand of cornstarch, is gluten-free as it is made from corn. However, it's essential to check the packaging for any potential cross-contamination if you have celiac disease or a severe gluten intolerance. Generally, pure cornstarch does not contain gluten.