Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
no it causes cancer
Skim milk = nonfat milk.
yes it spoils alot faster because it has more ingredients
False
when raw milk is separated to cream and skim most of the ash is left in the skim. To make make whole milk they add the cream back into the skim lowering the concentration of ash. Most ash test are done with a standard amount, so do to the above statement whole milk has less ash per gram than skim.
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
This depends on the country and the specific legislation. Skim (or fat free) milk is milk with less than 0.5% milk fat. In some countries, low fat (or semi-skim) milk has milkfat between 0.5 and 1.5%. In other countries, low fat is between 1.5 and 2.5%.
The lactose content in cow's milk varies by the breed of cow. It can vary from between 3.8 and 5.3 percent and skim milk has a higher content of lactose than whole milk.
Yes
No, skim milk has no sugar. However,2% low-fat milk usually contains from 12 to 15 grams of sugar.