The lactose content in cow's milk varies by the breed of cow. It can vary from between 3.8 and 5.3 percent and skim milk has a higher content of lactose than whole milk.
Lactose is also called "milk sugar" because it comes from milk. Think LACTose, like in lactate, lactation, etc.
i really do not think so as lactose intolerance occurs due to deficiency of enzyme lactase in the sufferers............ it is a carbohydrate intolerance and need not to do anything with fat content of any milk....in brush border of intestine lactase enzyme is present .if there is lactase deficiency than lactose that is a milk sugar will not get hydrolysed .so will remain as lactose and remain in the intestine leading to increase in osmotic load and thus hyper osmolar diarrhoea and dehydration. hence full fat cows milk will not be easier on lactose intolerance sufferar.
Lactose.
No, lactose is a milk sugar which is separate from fats. All milk with have lactose in it regardless of fat content. So no, you cannot Im afraid.
Because they're lactose intolerant.
Lactose intolerance is the inability to digest lactose, which is found in dairy products.
Nope, not if you're not lactose intolerant.
Lactose, or milk sugar, is a natural component of milk. In regular milk, the lactose portion is 5%. In butter, the lactose portion is about 0.1%. Therefore, butter cannot be considered lactose-free.
lactose free milk has the same calcium content as regular milk, barring additives
They can, and many cats love the taste of milk, but its not good for them due to the lactose that is present in cow's milk. Many cats are lactose intolerant (they cannot digest it properly) so can get sick from ingesting it. Goats milk, or specially formulated cat milk do not have lactose in so are perfectly safe.
Cows milk is higher in fat content as well as being higher in gluten. This is why many people from Asia are sick when they drink cow milk because they are not used to it. For many goats milk is a low fat alternative to cows milk. Also, goats milk has a stronger, more poignant taste, which is richer, creamier and sharper.
yes it does 4.1g per 100g compared to cows at 4.6g.