When the top layer of fat or cream is "skimmed" from whole milk (with the help of centrifugal force), the result is skim milk. Not only is it a mere 80-90 calories/cup (whole milk is 150 calories/cup), it still provides all the valuable nutrients of whole milk and is incredibly satisfying. Though the flavor is slightly different and the texture is thinner than whole milk, once you get used to it (try drinking a cold glass of it when you're really hot and thirsty) most people find the taste of whole milk too rich in comparison. In many brands of skim milk, the calcium content is actually higher than in whole milk.
Skim milk lacks milk fat.
Skim milk = nonfat milk.
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
Skim milk has less fat .
Skim milk does contain Lipids.
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk has more salt (sodium).
there are 20 ounces of suger in skim milk
There are 80 calories in 1 cup of skim milk
Skim milk does not contain gluten