No, they are salts, but it is a big difference between these compounds.
The balanced equation for sodium sulfate (Na2SO4) plus barium chloride (BaCl2) yielding barium sulfate (BaSO4) and sodium chloride (NaCl) is: Na2SO4 + BaCl2 -> BaSO4 + 2NaCl
It is soluble, like Sodium Chloride or common salt
Sodium chloride is not a molecule, it is a crystalline solid in which the sodium cations and chloride anions are present in a 1: 1 ratio. The smallest particle that represents sodium chloride is a formula unit.
Sodium chloride is the chemical name for normal table salt, so the solution you are talking about is simply salt water. Go to you nearest beach and take a gulp of the water. That is what sodium chloride and water tastes like.
Just like sodium chloride.
The balanced equation for sodium sulfate (Na2SO4) plus barium chloride (BaCl2) yielding barium sulfate (BaSO4) and sodium chloride (NaCl) is: Na2SO4 + BaCl2 -> BaSO4 + 2NaCl
Noop. Table salt tastes like sodium and chloride., epsom salt tastes like magnesium & sulfate.
No
Examples: sodium chloride, potassium iodide, sodium bicarbonate, sodium saccharinate, sodium sorbate, potassium chloride, calcium chloride, magnesium sulfate, barium sulfate, sodium citrate etc.
pure sodium chloride is white
The color is white like salt.
Salts
Sodium chloride is soluble in water and carbon not.
It is soluble, like Sodium Chloride or common salt
Both Sodium and Hydrogen have charges of plus one so no, alone they do not bond. Hydrogen can have either a +1 or a -1 charge. Therefore you can have NaH, it is called Sodium Hydrazine.
Because the formula unit is NaCl.In sodium chloride, sodium is a cation which is named first. It is followed by ame of anion which is chlorine.
any sodium like sodium chloride is good for preservation in meats