Neither is better health wise, both are good for you
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Cheese. There are four main types of cheese: soft, semi-soft, semi-hard, and hard.
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.
There is no right answer for that. Kinds of both soft and hard are economical.
No, Gouda is a semi-hard cheese.
No, Gruyere is a semi-hard cheese. It has a firm texture and a nutty flavor.
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
I do know that hard cheese is not as stringy when it is heated. Soft cheeses tend to be stringy and even lumpy. Quite possibly it has something to do with the aging or ripening process.
No because soft cheese is more moist therefore it grows mould quicker
because its squishy and it can't be hard
Brie is a soft and creamy cows milk cheese that originated in France. Referred to as the "queen of cheeses" its usually a dessert cheese (served room temperature or warmed) and nicely compliments fruit, good quality bread, and can be spread onto about anything. Very similar to Camembert.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese