It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."
"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
Albacore Tuna is a type of tuna that has a pink colored flesh. Albacore has a steak flavor to the meat, as well as a mild flavor. This fish has also been called white tuna.
The albacore is generally preferred because of its flavorful, white flesh.
An Albacore is a species of Tuna
Albacore is a specific type of tuna that is regulated by the USDA. Canned tuna unspecified can be any type of tuna.
Yes, Albacore is a type of tuna fish.
Albacore is a variety of tuna fish.
Albacore is a small tuna species known to provide "white meat tuna. " They are sold commercially throughout the world and are reaching endangered status due to over fishing. If these tuna were to disappear, the balance in the oceans would be disproportionate. .
Albacore.
not really its usually albacore tuna
The albacore tuna has a variety of different names that people use to refer to it. Some of these include pigfish, Pacific albacore, tombo ahi and longfin.