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What else can I help you with?
What helps something catch on fire?
gas and lots of it
A gas has?
A gas is something you would find mostly in carbon dioxide which is what we breath in. Gas is in lots of things. Like liquid.
How does vinegar have an affect on baking soda?
A chemical reaction releases carbon dioxide gas (lots of bubbles), and a solution of sodium acetate and water remain.
What are CO2 bubbles?
Carbon dioxide gas bubbles dissolved in water.
Is in bubbles in soda a solid liquid or gas?
It is a gas (carbon dioxide). That is why it is called a carbonated liquid.
How are bubbles produced in a voltaic cell?
Bubbles are produced in a voltaic cell through the electrolysis process that involves the generation of gas at the electrodes. At the anode, oxidation reactions can produce gas bubbles, while at the cathode, reduction reactions can also result in gas bubble formation. These bubbles are typically a byproduct of the electrochemical reactions occurring in the cell.
What is the bubbles in your pop?
The bubbles in soda pop are carbon dioxide gas that is dissolved in the liquid under pressure. When the pressure is released, the gas forms bubbles, creating the fizziness in the drink.
What term means to give off bubbles of gas?
The term for giving off bubbles of gas is "effervescence." It typically occurs when a substance reacts with another to release gas, causing bubbles to form and rise to the surface.
Can bubbles evaporate?
No, bubbles do not evaporate. Evaporation is the process of a liquid turning into gas, whereas bubbles are composed of gas trapped within a thin film of liquid. Bubbles can burst or pop, but they do not evaporate in the same way that a liquid does.
How gas works?
so gas works by bubbles woohoo
Does marble have gas bubbles?
Marble can contain small gas bubbles, typically trapped during the formation process when the stone was still in a molten state. These gas bubbles can give marble a speckled or cloudy appearance, adding to its unique character.
What does the gas from the yeast in bread do?
The gas released by yeast, CO2, creates bubbles, as the bubbles expand in the dough, the bread rises. As the bread bakes, the bubbles set and give the bread its light, airiness.
