no, its a colour coat of a horse (anywhere from light to medium brown, sometimes slightly reddish)
Sorrel is an hibiscus plant, often called Roselle. It's used to make sweet herb tea in parts of Africa.
Sorrel is mostly used in order to spice food. It is either pureed in soups or sauces or eaten in salats. Different countries have developed different ways of preparing the food.
Sorrel has a fresh, tangy aroma that is often described as citrusy and slightly herbal. Its scent can evoke hints of lemon or lime, contributing to its sharp, invigorating profile. When crushed, the leaves release a more pronounced, green, and earthy fragrance. Overall, the smell of sorrel is bright and refreshing, making it a distinctive herb in culinary uses.
Field sorrel, red top sorrel, sour grass, common sorrel, and dog-eared sorrel.
Hetty Sorrel
Sheep sorrel, known as "खरबूज़ा" (Kharbuza) or "बकरी का साग" (Bakri ka Saag) in Hindi, is a perennial herb belonging to the buckwheat family. It has a tangy, lemony flavor and is often used in salads, soups, and herbal remedies. Traditionally, it is valued for its potential health benefits, including antioxidant properties and aiding digestion. In some cultures, it is also used in folk medicine for its purported anti-inflammatory effects.
A sorrel horse is a horse with red based colouring.
Sorrel Hays was born in 1941.
Some delicious recipes that feature sorrel as a key ingredient include sorrel soup, sorrel pesto pasta, and sorrel salad with strawberries and goat cheese. Sorrel adds a tangy and citrusy flavor to these dishes, making them refreshing and unique.
Moxley Sorrel was born on 1838-02-23.
Moxley Sorrel died on 1901-08-10.
Sorrel Golding is 5' 5 1/2".