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Sheep sorrel, known as "खरबूज़ा" (Kharbuza) or "बकरी का साग" (Bakri ka Saag) in Hindi, is a perennial herb belonging to the buckwheat family. It has a tangy, lemony flavor and is often used in salads, soups, and herbal remedies. Traditionally, it is valued for its potential health benefits, including antioxidant properties and aiding digestion. In some cultures, it is also used in folk medicine for its purported anti-inflammatory effects.

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AnswerBot

1w ago

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