a souffle is hard at the top and soft under the top layer
like mousse bro.
Some soft snack foods are pudding, Jello, banana, ice cream, parfait, mousse, and souffle.
Hard
its a souffle from France mate!
The souffle originated in France.
it is hard and sometimes soft
hard
soft you can bend and hard you can not
The Cheese souffle originated in champagne
go on this website www.mahalo.com/how-to-make-souffle
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
why metallic solids are soft to hard
soft