No, if you drink just black tea..it is OK
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
ok....
No, it actually makes you ill n short, but at worst you will end up an inomniac and seriously WILL gain alot of weight. DO NOT EVER TAKE THIS MEDICINE!!!
Yes, with two caveats: 1) It should be an occasional treat: not too much or very often. 2) You should have an otherwise healthy diet.
No
Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.
Used primarily in the cuisines of Europe and North America, sour cream is often used as a condiment. It is a traditional topping for baked potatoes, added cold along with chopped fresh chives. It is used as the base for some creamy salad dressings and can also be used in baking, added to the mix for cakes, cookies, American-style biscuits, doughnuts and scones. Can be eaten as a dessert, with fruits or berries and sugar topping. In Central America, crema, a slightly different variation of soured cream, is a staple ingredient of a full breakfast. Sour cream can also provide the base for various forms of dip used for dipping potato chips or crackers, such as "onion dip." In Tex-Mex cuisine, it is often used as a substitute for crema in nachos, burritos, taquitos or guacamole It is probably used as a flavor enhancer or a thickening agent.it makes the Cakes moist
Only if you get it on video.
yes
You will want to avoid all alcohol while on the hCG diet.
Yes.