Milk is neither a solute or solvent. Milk is a colloid.
Magnesia milk is a suspension.
Milk is neither a solute or solvent. Milk is a colloid.
Milk is a colloid because the fat globules aren't completely dissolved in the fluid of the milk
Milk is a mixture- more specifically, a colloid.
It is a colloid
It is a colloid
Milk is a type of colloid called emulsion.
Dispersed fat may be a colloid, as in milk.
Milk is neither a solute or solvent. Milk is a colloid.
Milk is an example of a colloid.
soy milk.Dont try silk soy milk its gross
Magnesia milk is a suspension.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
Milk
Information about soy milk can be found on the official website for Silk soy milk. You can also find out a lot of helpful information about soy milk from a nutritionist or your family doctor.
A colloid. It is not a solution - that would be clear because one compound is dissolved by the other. It is not a suspension - a suspension is solid particles mixed with a liquid