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Can you substitute milk for soy milk when baking?

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Answered 2009-08-30 23:52:32

Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).

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No, but you can substitute milk with almond, rice, coconut, or hazelnut milk.

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