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Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).

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โˆ™ 2009-08-30 23:52:32
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Q: Can you substitute milk for soy milk when baking?
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Can you substitute water for milk when cooking or baking?

No, but you can substitute milk with almond, rice, coconut, or hazelnut milk.

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You can try lactose free milk or soy milk.

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Can you substitute sweetened condensed milk for whole milk in baking?

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May you substitute soy milk for evaporated milk?

I have used soy as a substitute for regular milk, with success. You need to be careful as it bakes up a little differently and you may notice some 'cracks' in your pumpkin pie, but it stills tastes awesome. For evaporated milk I use extra soft silken tofu and put it through the blender first to smooth it, then use that. Good luck and Happy Baking!

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