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Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).

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โˆ™ 2009-08-30 23:52:32
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Q: Can you substitute milk for soy milk when baking?
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