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May you substitute soy milk for evaporated milk?

Updated: 11/9/2022
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NubianQueen

Lvl 1
13y ago

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I have used soy as a substitute for regular milk, with success. You need to be careful as it bakes up a little differently and you may notice some 'cracks' in your pumpkin pie, but it stills tastes awesome. For evaporated milk I use extra soft silken tofu and put it through the blender first to smooth it, then use that. Good luck and Happy Baking!

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Q: May you substitute soy milk for evaporated milk?
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