I have used soy as a substitute for regular milk, with success. You need to be careful as it bakes up a little differently and you may notice some 'cracks' in your pumpkin pie, but it stills tastes awesome. For evaporated milk I use extra soft silken tofu and put it through the blender first to smooth it, then use that. Good luck and Happy Baking!
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
You can try lactose free milk or soy milk.
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
Yes. Soy milk is a substitute for milk and can be used in almost every application dairy products can be used in.
In the grocery store. Look in the area where they have evaporated, soy, or dry milk powder. If they don't have Eagle Brand, another brand of sweetened condensed milk should do the trick.
Yes it does, but you are able to request soy milk as a substitute :) Soy milk usually costs .50 cents extra, but it would be free if you have a gold member card through Starbucks rewards.
Soy milk is a good substitute for milk however it does not contain any dairy products. Although soy products are a good replacement for milk, drinking a big glass of soy milk can be yucky if you are used to cow's milk. Switch to the organic milk brands. It may be an additive that is giving you the headaches. (try horizon's organic singles in chocolate! yum!) Is it just cold milk that causes the headache or any temp. milk ?
Milnot is a specific brand of canned milk that uses soy beans for a higher fat content. If you can not find Milnot, it can be substituted with an equal amount of evaporated milk or condensed milk.
The company, Silk, does not recommend freezing Soy Milk. You may freeze it, but when defrosting it separates unequally.
Soy was suggested as a substitute but is not a milk product. They were looking for protein substitutes in vegetables, not dairy substitutes. However in the 90's yogurt was suggested as a substitute.