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it depends on what you want it to taste like... but I'm sure it would be good, cuz soy oil IS oil i guess...
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∙ 12y ago
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Can you use duck sauce as a base for stir fry sauce?
Hoisin plum sauce is a good base for a stir fry when some Soy is also added to balance the sweetness.
What would go with stir fry?
Soy sauce
How to cook palometa fish?
Whole fish: Fry method Score it on both sides. Rub a little salt on both sides. Slice ginger into rounds. Heat up some oil. Put in the ginger and fry it a bit then put the fish in there. Fry about 8 min on each side or until done. Yum! Steam method Score it on both sides. Rub a little salt on both sides. Juuilenne ginger and scallions (green onions). Stuff the inside of the fish with ginger and scallions and top with scallions and ginger. Steam for 20 minutes. While hot, pour some seseame oil and soy sauce on top to taste. Yum-o!
Is soybean oil good for frying?
Yes, people commonly use soy oil for frying.
What flavoring can be added to stir fry?
Soy and Worcestershire sauce make a very tasty stir fry.
What is soy lecithin?
An emulsifier made from soy oil.
Name a few foods that are rich in Omega-3 fatty acids?
Leafy green vegetables, flaxseeds, fish products, walnuts & walnut oil, canola oil, soy oil, and foods.
What are the units for soy oil listed on CBOT?
Soy oil prices are in cents per pound
What is the best stir fry sauce?
A delicious Stir Fry sauce is made by just mixing 15ml of Soy Sauce and 15grams of cornflour.
Can you sub soy sauce in stir fry?
Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce). They are both made by fermenting soy beans, shoyu has a mix of soy and wheat. Some Japanese brands are thick and dark like tamari. Tamari is typically thicker and darker and some brands have no wheat. Some brands of Chinese soy sauce add molasses to thicken and sweeten it.
Monkfish Stir Fry?
Ingredients1 lb Monkfish cut in 1-in cubes4 Celery cut diagonally2 sm Zucchini cut in 1/8-in roun1 md Red pepper thinly sliced3 Peanut oil1/4 lb Mushrooms quartered1/4 c Soy sauce2 Sherry1/2 c FlourHeat wok until very hot. Add 2 T peanut oil and coat sides. Let oil heat for a few seconds. Add celery and cook about 3 minutes, stirring occasionally with wooden spoon. When just tender, transfer to platter. Add zucchini to wok and stir fry for 2 to 3 minutes. When tender, transfer to platter with celery. Add onion to wok. When half cooked, add red pepper and cook about 2 minutes, stirring occasionally. Transfer to platter with other vegetables. Next, stir fry mushrooms for 2 to 3 minutes; transfer to platter. Dredge fish in flour. Add 1 T more peanut oil to wok. Heat to very hot. Stir fry fish in 2 to 3 batches. Do not allow cubes of fish to touch each other in wok. Transfer to platter. After fish is cooked and removed from wok, add soy sauce and sherry to wok and mix. Return fish to wok and toss briefly to coat. Next add vegetables to wok and toss briefly to coat with soy mixture and to heat briefly. Serve immediately.
Is soy a grain?
Soy, or soya, is a bean; however, many soy products are only components of soy (such as oil or protein isolates).
