Homogenous
Soy sauce is not a homogeneous mixture.
This is a nonhomogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
heterogeneous
Homogenous
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
By centrifuging or decanting when the oil is already in the top layer.
Yes, soy sauce with vinegar is considered to be homogeneous because both liquids are completely mixed together and appear as one uniform solution. Any separate components, such as oil or solid particles, could make it heterogeneous.
This sauce s a emulsion.
yes.
yes.
Adobong manok is considered a heterogeneous mixture because it is made up of different components that can be visibly distinguished, such as chicken pieces, soy sauce, vinegar, and spices.