Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
This is a nonhomogeneous mixture.
A soy sauce is a heterogeneous mixture because it has many ingredients.
A homogeneous mixture has a uniform appearance and composition throughout, even on the particulate level. A homogeneous mixture is also called a solution. Liquid solutions are transparent rather than cloudy. Therefore, tomato sauce is indeed a heterogeneous mixture.
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
because it is one type of particle throughout and is visible (u learn that in grade 7 ) :] It is not a homogeneous, it is a hetergeneous, because if you left it alone for a while, you can see where is the tomato sauce and the water apart!!
Soy sauce is not a homogeneous mixture.
This is a nonhomogeneous mixture.
Homogenous
a homogeneous mixture is Pizza and lemonade and sauce and cece because she is human.
A soy sauce is a heterogeneous mixture because it has many ingredients.
A homogeneous mixture has a uniform appearance and composition throughout, even on the particulate level. A homogeneous mixture is also called a solution. Liquid solutions are transparent rather than cloudy. Therefore, tomato sauce is indeed a heterogeneous mixture.
Caramel sauce is considered a heterogeneous mixture. This is because it is made up of different components that are not uniformly distributed throughout the mixture. In caramel sauce, you have sugar, butter, cream, and possibly other ingredients that do not blend perfectly together, resulting in a non-uniform appearance and texture.
a homogeneous mixture is pizza and lemonade and sauce and cece because she is human.
me don't know
In cooking, "homogeneous" refers to a mixture that is uniform in composition and appearance throughout. This means that the ingredients are evenly distributed, so no distinct layers or separations are visible. For example, a homogeneous sauce or batter has a consistent texture and flavor, ensuring that each bite tastes the same. Achieving a homogeneous mixture often involves thorough mixing or blending of the ingredients.
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
The fish sauce is a heterogeneous material.