150
Yes, you should be able to get away with substituting spinach for arugula, and have it work out okay. However, it does have a bit of a different taste, and may depend on what you are planning to make.
Kale, Collard Greens, Spinach, Brussel Sprouts
Many vegetables contain vitamin K. Good examples are kale, spinach and other greens.
Some vegetable leaves that are eaten are lettuce, spinach, and kale.
Kale, collard greens, spinach and turnip greens.
kind of like a cross between cabbage and spinach. When you get older, it seems to tase better. It sometimes surrounds salads.
Spinach wheat bread
no they r not. some have different flavours and some of thicker than others. try putting kale (type of spinach) in the oven with some salt. they crisp up and taste like normal chips. a healthier way to enjoy your favourite snack!!
fish, eggs,Dark chocolate
No. Vitamin K is found in many leafy greens like spinach and kale, or in broccoli.
You can use other greens, such as Swiss chard, collards, or spinach. But be aware that the different greens may take different times to cook, because some of them have a tougher leaf that takes longer to get soft. Spinach cooks the fastest, then chard, then kale, then collards. It may not matter, depending on what you're making.