0
Food spoils in a chemical way. The complex biochemical molecules break down and the food is chemically changed. And this is apart from the attacks on the food by molds, fungus and the like.
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoSpoiled food is a chemical change because a new substance is formed.
Wiki User
∙ 13y agoNo. It is a series of chemical changes.
Wiki User
∙ 14y agoFood spoiling is a chemical property.
Wiki User
∙ 6y agoU dont
Add your answer:
Earn +20 pts
Is food physical property and chemical property?
Food is not a property. Food is a general description of matter that is edible can be eaten) the various chemical substances that make up food have both physical and chemical properties. Whether something is edible or not depends on both physical and chemical factors.
A chemical that keeps food from spoiling is a example of?
it is an example of a inhibitor
What is the difference between physical and chemical change?
In a physical change the nature of the substance has not changed, just the way it looks, feels or tastes. Examples of physical changes are: glass breaking, water changing into ice, whipping cream. In chemical change the nature or chemical composition of the substance is changed. Examples of chemical change are: iron changing to rust, burning leaves, food spoiling.
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
Is sour taste a chemical or physical property?
i don't now the answer to this question so sorry i could not be helpful for your concern
Is a food spoiling chemical or physical change?
Foods degradation is a chemical change.
Is food physical property and chemical property?
Food is not a property. Food is a general description of matter that is edible can be eaten) the various chemical substances that make up food have both physical and chemical properties. Whether something is edible or not depends on both physical and chemical factors.
Is Spoiling food physical or chemical change?
It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.
What chemical keeps food from spoiling?
An enzyme
Spoiling food is it a chemical change?
Yes.
Is Antioxidants are used as food preservatives in margarine a chemical or physical property?
Answer this question…
Are nutrition facts a physical property?
Nutrition facts is chemical composition of a food.
A chemical that keeps food from spoiling is a example of?
it is an example of a inhibitor
Are antioxidants used as food preservatives in margarine chemical properties or physical properties?
The antioxidants that are used in food preservatives in margarine are physical properties. A physical property is any measurable property the value of which describes a physical system's state.
What is the difference between physical and chemical change?
In a physical change the nature of the substance has not changed, just the way it looks, feels or tastes. Examples of physical changes are: glass breaking, water changing into ice, whipping cream. In chemical change the nature or chemical composition of the substance is changed. Examples of chemical change are: iron changing to rust, burning leaves, food spoiling.
Why is spoiling food a chemical change?
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
is digestion of food physical of chemical?
both physical and chemical
