A birthday cake is heterogeneous. The batter alone is homogeneous.
Sponge cake is a heterogeneous mixture.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
From the sponge-like consistency of the cake.
The sponge cake has its own form.
Because in a sponge cake, there is eggs.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Sponge cake is usually lighter than creamed cake is.
why you want sponge cake get something good like CHEESE CAKE
This sponge ha a form.
A Victorian Sponge Cake is a very basic cake that tastes mostly like vanilla and butter.
None, it's a sponge cake because it feels spongy
the diffewrence is that pound cake is thicker and has more moistness to it and sponge cake is kinda dry. it really depends on how you make it. but really,the pound cake is better