Sweet corn is way higher in protein than regular corn.
no or yes y e s
Iowa harvests more field corn than sweet corn.
"Cow Corn" or animal feed is simply corn that is harvested later than sweet corn. "Cow Corn" is then dried and used for animal feed, or used in ethanol. Field corn is a far less sweet for of corn and is not the same as sweet corn. It has more carbohydrates and is grown differently. Most corn will grow only one ear per stalk. Newer hybrids of field corn can grow two or three ears per stalk. It has a far drier taste then sweet corn.
Sweet corn is very nutritious. Sweet corn is high in carbohydrates and contains a range of nutrients, especially B group vitamins. It is a source of vitamin C, niacin, thiamine, folate and dietary fibre plus contains a dietary significant amount of potassium. Sweet corn is more calorie-dense than some vegetables.
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
if you count making the corn edible,than yes, if not than you actually need to think again about can you eat straight corn, I guess you can, but it mighty gross.So that's it. Thanks
If you put corn syrup in a brownie recipe it wont inflate into a fluffy treat and it might be stickier than the usual
All corn plants are corn, but the various "varieties" and hybrids have widely different characteristics, both of the plants and of the corn produced. The largest cultivars for human consumption are hybrids (sweet corn) rather than the field corn which is native to North America.
Physiologically, there is very little difference, since they are actually the same species. In general, though, sweet corn tends to have shorter and smaller-diameter stalks than feed corn. Sweet corn tassels are usually light yellow compared to feed corn's red or reddish-green tassels. However, neither of these is 100% accurate. The only way to tell the difference for sure is to know what was planted, use a DNA test, or just wait till the corn matures.
Be wary of the addiction of the sweet corn. It has more sugar content than you know. One sweet corn would practically equal around three regular corns grown from the ground.
Both popcorn and regular corn come from exactly the same plant, but in order for popcorn to "pop", it must be dried out completely before using. This way the trapped air in the kernel expands quickly when heated, resulting in a popped kernel.