Sucrose would only be found in milk if sugar were added to milk. However lactose occurs naturally in dairy products, and is its own form of sugar.
No
glucose, maltose, fructose, and sucrose which come from plants. Lactose is found in milk.
Fructose: found in fruits and honey. Galactose: found in milk and dairy products. Glucose: found in honey, fruits and vegetables. Lactose: found in milk, made from glucose and galactose. Maltose: found in barley. Sucrose: made up of glucose and fructose and found in plants. Xylose: found in wood or straw.
Almost all fruits have sucrose
Lactose, or "milk sugar" which is created in animals.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Glucose
Milk chocolate because it includes more sucrose.
The Disaccharide Sucrose found in a potato plant is in the flesh of the potato. The potato is nearly 100% starch and carbohydrates that produce sugars in the body.
Sucrose is table sugar while lactose is dairy.
The name for C12H22O11 is sucrose, which is a common type of sugar found in many plants.
Carbon, hydrogen, and oxygen.