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Is suet pastry the same as shortrust pastry only with suet added?
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Is a pastry diploma the same as a pastry chef?
no..one tastes better.
Fractions can be added and subtracted only if they're fractions?
We can only add or subtract fractions if they have the same denominators
Are rice and pastry in the same food group?
No.
Is 2 the only number that added to itself or multiplied by itself results in the same answer?
yes,2 is the only no. When added and multiplied by itself gives the same result
Is a pastry roller the same as a rolling pin?
Yes, a pastry roller functions the same as a rolling pin. However, a pastry roller can be used by one hand and it usually comes with two sides of different sized rollers.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Are pastry chefs and bakers the same thing?
No. They are different.
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
Is water with added salt the same as ocean salt water?
Only if the concentration is the same.
What are 2 numbers consisting only of ones that when multiplied or added equal the same number?
Two Numbers consisting only of ones that when multiplied or added equal the same number are 11, and 1.1
What is a pie crust?
A dough used to contain different types of sweet or savory fillings, generally with a top of the same pastry and baked
Is shortcrust pastry the same as puff pastry?
No - though either could be used for baking a savoury pie or dessert. Shortcrust pastry has a higher proportion of fat to flour and requires more careful handling. For a dessert there is usually a good proportion of sugar added to shortcrust pastry. It is easy to make at home. Flakey pastry is made by a process of rolling and folding so that a pastry with thin layers of pastry separated by a thin smear of fat is produced. It is much more cost-effective to buy this type of pastry. It keeps in the freezer and is easier to handle than short crust. It has no sugar in it so can be used for either sweet or savoury pies. Flakey pastry can rise impressively during cooking and by glazing it with egg-wash it can bake to a glossy golden brown. You needn't line a pie dish with it. You can simply fill the dish with the filling and roll just a flakey pastry top, slash and glaze it before putting it in the oven. When serving you can lift off the whole top, portion it, and serve a piece of pastry to each guest along with the spooned-out filling.
