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What else can I help you with?
Is mouthwash a colloid?
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
Is sugar water a colloid?
Yes, sugar water is a colloid. A colloid is a mixture in which one substance is dispersed in another, but not dissolved, and sugar particles in water do not completely dissolve but remain suspended in the water.
Is sugar water a solution or a colloid?
It is a solution
Does sugar form a colloid when mixed with water?
No, sugar forms a solution when mixed with water.
Is red sugar a colloid?
No, red sugar is not a colloid. Colloids are mixtures where one substance is dispersed evenly throughout another substance in a way that does not settle out. Red sugar is likely a pure substance that has been colored red.
Why is halwa a colloid?
Halwa is considered a colloid because it is a mixture of two phases - a solid dispersed in a liquid. The sugar, ghee, and other solid ingredients are finely dispersed in water to form a gel-like consistency, creating a colloid.
Is sugar a solution colloid or suusension?
None of the above - until you put it in water where it becomes a solution.
What is the Tyndall effect of sugar solution?
The Tyndall effect is the scattering of light by particles in a colloid or fine suspension, making the beam of light visible. In a sugar solution, which is a true solution (not a colloid), the particles are too small to scatter light significantly, so the Tyndall effect is not observed.
Is gellatin a colloid?
Yes, gelatin is considered a colloid because it forms a gel-like consistency when mixed with water, making it a colloidal dispersion. It consists of large molecules that are dispersed within a medium (water) without fully dissolving.
Is honey a colloid?
Yes, honey is considered a colloid. It consists of a mixture of sugar, water, and various other components, where tiny sugar crystals and other particles are dispersed throughout the liquid. This gives honey its thick, viscous texture, characteristic of colloidal substances. However, it is more accurately classified as a supersaturated solution due to its high sugar concentration.
Is a whipped cream is a suspension colloid or solution?
colloid!
What type of egg white in a pavlova is solution suspension or collid?
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
