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What has the properties of both solution and suspension?
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
Is sugar water a suspension?
No, sugar water is not a suspension. It is a homogeneous mixture where sugar is fully dissolved in water at a molecular level, resulting in a clear and uniform solution. In a suspension, the sugar particles would remain visible and settle at the bottom over time.
Does barium sulfate suspension have sugar in it?
No.
Is sugar and water a suspension solution colloids?
solution
Is powdered sugar a colloid or suspension?
Powdered sugar is neither a colloid nor a suspension; it is a solid substance. When mixed with a liquid, it dissolves completely, forming a solution rather than a colloid or suspension. In a solution, the sugar molecules are evenly distributed at the molecular level, unlike in a suspension where larger particles remain dispersed but not dissolved. Thus, powdered sugar in water creates a homogeneous mixture, not a colloidal or suspended state.
Does barium sulfate suspension have sugar?
No, barium sulfate suspension does not contain sugar. It is a contrast agent used in medical imaging such as X-rays to help highlight certain areas of the body for better visualization.
Is pure water a good example of suspension?
Its is a solution if the sugar is dissolved.
Is mouthwash a colloid?
Yes, mouthwash is a colloid. It is a liquid mixture containing suspended particles that do not settle out.
Dissolving a spoonful of sugar in tea or coffee is an example of an?
a physical change
Is salt and sugar a mixture or solution?
BothThis is because the salt and sugar would dissolve creating a solution, and the sand would create a suspension!
Is the mixture of sugar in water saturated or unsaturated?
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
What type of egg white in a pavlova is solution suspension or collid?
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
