Not really, sugar is made by plants - animals eat the plants to get this sugar.
No, glucose is not an animal byproduct. Glucose is a simple sugar that is produced by plants through the process of photosynthesis. It is a fundamental source of energy for all living organisms, including animals, plants, and microorganisms.
Plants split co2 to create sugar. Animals breathe co2 only because it is already present in the air and in their bodies as a byproduct.
The word for a sugar byproduct is spelled "molasses".
Yes. It's a byproduct of meat production. Leather is made from animal skins and is the most economically important byproduct of the meat industry.
The primary gas produced during sugar digestion in animal cells is carbon dioxide (CO2). This occurs through the process of cellular respiration, where glucose is broken down to release energy, with CO2 being a byproduct that is then exhaled.
The syrup from raw sugar is called molasses. It is a byproduct of the sugar refining process and is commonly used in baking and cooking.
Animal cells do not digest sugar (the animal stomach does that). Animal cells 'burn' sugar to give them energy and the by-products are water and carbon-dioxide.
Yes of course.Bacteria can utilise natural sugar as food and secrete acids as a byproduct. causing damage to teeth's enamel
They need sunlight, water and carbon dioxide to form together, creating glucose (sugar) and oxygen as a byproduct.
Sugar doesn't smell bad at all. If it does, it is probably rotten; you are smelling compounds that are a byproduct of that rot.
Sugar is made from sugar cane, corn, or fruit. No animal products or byproducts are involved.
Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.