Yeast consumes sugar and as a byproduct you get alcohol. In simple terms, yeast eats sugar and pees out alcohol.
Adding more water the solution become more dilute.
By heating the saturated sugar solution, and then adding more sugar.
Adding methylene blue to sugar water solution.
it will turn a yellow colour
Eventually no more will dissolve. We say the solution has become saturated.
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
if you have enough. the world doesn't have an infinite supply though....if we eat the sources too. your answer is yes and no. If you mean taking a cup of water and adding endless amounts of sugar to it then no, at some point the solution will become 'saturated', prohibiting anymore sugar dissolving.
Yes, but it would taste really gross.
Not so easy there, Alcohol is a molecule, not a solution. You put things together to make alcohol, but that requires altering them at a molecular level. That usually requires heat or pressure. And as we all know alcohol is extremely flammable, so lets not go adding sugar to stuff. It could go boom!!!
The sugar might dissolve in the acid and get added to the solution.
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.