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What else can I help you with?
What would make a sugar and water solution more dilute?
Adding more water the solution become more dilute.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
How do you make sugar crystals that are blue?
Adding methylene blue to sugar water solution.
What is effect ofon turmeric solution on adding sugar solution?
it will turn a yellow colour
What will happen if you keep adding sugar to a given amount of water at room temperature?
Eventually no more will dissolve. We say the solution has become saturated.
What will be the effect of sugar on turmeric solution?
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
Can you keep on adding sugar into water forever?
if you have enough. the world doesn't have an infinite supply though....if we eat the sources too. your answer is yes and no. If you mean taking a cup of water and adding endless amounts of sugar to it then no, at some point the solution will become 'saturated', prohibiting anymore sugar dissolving.
Can you re-ferment non alcoholic beer by adding yeast and sugar?
Yes, but it would taste really gross.
What is produced when sugar and water are mixed?
Not so easy there, Alcohol is a molecule, not a solution. You put things together to make alcohol, but that requires altering them at a molecular level. That usually requires heat or pressure. And as we all know alcohol is extremely flammable, so lets not go adding sugar to stuff. It could go boom!!!
Is adding white sugar to a clear acid a chemical change?
The sugar might dissolve in the acid and get added to the solution.
How you can convert 10 percent sugar solution in 5 percent sugar solution?
To convert a 10% sugar solution into a 5% sugar solution, you would need to dilute the original solution by adding a calculated amount of water. For example, to create 1 liter of 5% sugar solution from a 10% solution, you would mix 500ml of the 10% solution with 500ml of water.
What happens to the sugar solution when expose to air?
When a sugar solution is exposed to air, the water in the solution can evaporate, concentrating the sugar. This can cause the sugar solution to become more viscous or even crystallize if enough water evaporates. Additionally, airborne contaminants or microorganisms can potentially interact with the sugar solution.
