Technically, sugar is not "fatty". A fat molecule is comprised of long hydrocarbon chains connected by a glycerol molecule. Sugar, on the other hand, is comprised of short oxidized hydrocarbon rings that are very easy for the body to digest. The drawbacks of consuming sugar are that since it is so easy to digest the body uses it quickly increasing your energy level, but after it wheres off the energy crash is very inconvenient. Also, sugar sometimes encourages the growth of bad bacteria.
They are on the first section of the pyramid because they conatin lots of sugar and fatty material.
If tou are tlking about the science food groups then it would be counted in fat and minerals because of the sugar. but if you are talking about normal ones then it would be in fatty foods
sugar and salt Sugar, salt
Maltose is a sugar or carbohydrate and not a fatty acid (carboxylic acid)
No. Rice has no fat at all. It would become a fatty food when it is fried.
Moderate excercise and maintain diets to help to reduce blood sugar. Eat more raw vegetables and green leafy vegetables, creals and pulses are very good food suppliments. Less carbohydrate and less fatty food are very essential in food consideration.
Yes, fatty foods have more chemical energy than sugary food because fatty foods have so much more chemical energy, but fatty food isn't good for you.
Fatty ones. Fatty meats.
The diabetic food chart contains much, much less sugar filled foods as these cause problems in the digestive systems of diabetic people. Fatty foods should be avoided.
Digestion. The body breaks down your food into micronutrients like glucose - sugar, which gives the body energy by going to the cells, amino acids and fatty acids.
fatty food
Butter is a very fatty food.