Yes sugar is more dense than water. Even though it is denser than water sugar is soluble and will dissolve in water.
Syrup
Adding this will increase the density when dissolved, maybe you should stirr a bit. It is just tastable sweet.
The density of water is only 1 g/cm3 at 4 degrees Celsius. Any other temperature, and the density is less than 1. So technically, if it was not 4 degrees, you would change its temperature to increase its density. The only other way to increase the density is to add things to/dissolve things in the water, such as salt, sugar, or anything else soluble in water.
No, the density of the solution is greater.
Ph level of sugar is 5.5
By heating the saturated sugar solution, and then adding more sugar.
the sugar makes the density increase so it changes the density in water
Adding this will increase the density when dissolved, maybe you should stirr a bit. It is just tastable sweet.
Adding sugar to dish washing liquid will increase the amount of lather and bubbles.
Density measures how compact a particular substance is. It can be calculated by adding the weight with the volume of the substance. To figure out the density of sugar you must first know the weight and volume and then plug them into the equation: density = weight + volume.
sugar increase density of the water so the seed floats
sugar increase density of the water so the seed floats
I am assuming by "sugar content" you are referring to a solution of sugar and water. Water at around 25 degrees Celsius has a density of 1.0 gram/cm3. The density of solid sugar (sucrose) is around 1.6 grams/cm3. As you dissolve sucrose in water, the density of the resulting solution will naturally increase as you add more and more sugar. As you approach 100% sucrose, the density will approach 1.6 grams/cm3.
Palatability means how tasty something is. Adding sugar can increase the palatability of medication.
Adding matter to matter with always increase overall volume
The density of water is only 1 g/cm3 at 4 degrees Celsius. Any other temperature, and the density is less than 1. So technically, if it was not 4 degrees, you would change its temperature to increase its density. The only other way to increase the density is to add things to/dissolve things in the water, such as salt, sugar, or anything else soluble in water.
This depends on the density of the solution and density depends on the concentration of sugar.
Sugar has a greater density than water. This is obvious from the fact that it sinks in water. If you add sugar to water, the water's density increases.