Yes.
No they do not thanks
No they do not thanks
No they do not thanks
If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)
its stored as sugar
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
The cells have tiny organelles called Chloroplasts that react to sunlight and create energy that combines with glucose and then becomes stored in the Large Central Vacuole to be used at a later time by the mitochondria which breaks down the compounds and releases the energy.
i think it is glucose?
some of the sugar is consumed by the plant while the remaining sugar is left at the stem to be stored as starch
Sugar in our bodies can be used for immediate energy needs, stored as glycogen in the liver and muscles for later use, or converted to fat and stored for long-term energy storage. Any excess sugar that is not used or stored is eventually converted to fat.
Plant sugar is primarily synthesized in the chloroplasts of plant cells during photosynthesis. This process occurs in two main stages: the light-dependent reactions, which capture energy from sunlight, and the light-independent reactions (Calvin cycle), where carbon dioxide is converted into glucose and other sugars. The glucose produced can then be used for energy or stored as starch for later use.