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Arjun Bednar

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3y ago

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Do some of the sugar is stored in the plant cells for later use?

No they do not thanks


Is some of the sugar stored in the plants cells for later use?

No they do not thanks


Is some of the sugar stored in the plants cells for later use.?

No they do not thanks


What is the purpose for sugar in cell?

If you are asking about plant cells, then sugars are stored, along with salts, in the vacuole, for food for the plant. &:-)


Glucose is stored as this in a plant?

its stored as sugar


What is the food stored by a plant in the form of sugar or starch?

The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.


What happens to a excess sugar when produced in a plant?

Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.


How do plant cells capture and store energy?

The cells have tiny organelles called Chloroplasts that react to sunlight and create energy that combines with glucose and then becomes stored in the Large Central Vacuole to be used at a later time by the mitochondria which breaks down the compounds and releases the energy.


Plant sugar that isn't used by the plant can be stored as?

i think it is glucose?


What happen to the sugar produce in the leaf?

some of the sugar is consumed by the plant while the remaining sugar is left at the stem to be stored as starch


Where does all of the sugar go in our bodies?

Sugar in our bodies can be used for immediate energy needs, stored as glycogen in the liver and muscles for later use, or converted to fat and stored for long-term energy storage. Any excess sugar that is not used or stored is eventually converted to fat.


Where is plant sugar synthesized?

Plant sugar is primarily synthesized in the chloroplasts of plant cells during photosynthesis. This process occurs in two main stages: the light-dependent reactions, which capture energy from sunlight, and the light-independent reactions (Calvin cycle), where carbon dioxide is converted into glucose and other sugars. The glucose produced can then be used for energy or stored as starch for later use.