Usually with swedes you eat the bottom bulb, so no they wouldn't be a green vegetable
It's a vegetable - similar to a turnip.
The root vegetable swede
if you mean swede, it's a root vegetable similar to rutabaga
Yes i'm allergic to swede, it messes up my system soemthing rotten....no lie
A swede typically contains around 13-14 grams of starch per 100 grams of the vegetable.
The vegetable swede is known as "rutabaga" in French. It is a root vegetable that is a cross between a cabbage and a turnip. In some regions, it may also be referred to as "navet jaune." Rutabaga is commonly used in soups, stews, and mashed dishes.
swede
The Swede also called Neaps?
In American English, the word "swede" refers to a type of root vegetable commonly known as "rutabaga." While "swede" is the term used in British English, Americans typically use "rutabaga" to describe this yellow-fleshed, round vegetable that is a hybrid of a cabbage and a turnip.
Turnip is a root vegetable that looks like beet. Beetroot Sugar Beet Parsnip Swede
NopalNoriNapa CabbageNaples CosNavetteNew Zealand SpinachNopalNew PotatoNeep (Scottish for swede)
Rotabagge is a Swedish dialectal word for the vegetable "Swede" which is known in America as rutabaga since it was introduced there from Sweden.